Deluxe

Caviar that has presented itself in the best way and conquered the minds and hearts of many black caviar connoisseurs all over the world. A modern approach to caviar produc3on, combining the old tradi3ons of caviar-making, creates an unsurpassed bouquet of delicious taste, pleasing all connoisseurs of black caviar especially those who prefer light diet. Featuring pearls that are impressive in terms of both taste and size. 

Species of sturgeon:
Hybrid sturgeon caviar (Acipenser schrenckii x Huso dauricus) 
Appearance:
Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color
Texture:
Eggs are tender with an adequate amount of fluid and separable
Color:
Shades of jade green
Size:
Average size is 3.3 mm with a variance from 3.1 to 3.4 mm depending on the method of measurement
Quality:
High to premium
Taste:
Pleasant, in the best traditional manner
Harvesting:
Traditional, by killing the fish
Salt content:
3.2%
Preservative:
No
Shelf life:
Up to 12 months
Available packaging:
Metal tins