Caviar that continues to be served by the most sophisticated gourmets and connoisseurs of high cuisine. With its rich pallet of abundant flavours, our Ruby Selection plunges into the world of the classical school of caviar making and conjures nostalgic memories of a time gone by. Good structured eggs of a formidable size with an olive colour and an unforgettably pleasing taste.
Species of sturgeon: Russian sturgeon caviar (Acipenser gueldenstaedtii) Appearance: Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color Texture: Eggs are tender with an adequate amount of fluid and separable Color: Brownish with a tint of gold Size: Average size is 3 mm with a variance from 2.9 to 3.2 mm depending on the method of measurement Quality: High to premium Taste: Pleasant, unique to Russian sturgeon Oscietra Harvesting: Traditional, by killing the fish Salt content: 3.2% Preservative: No Shelf life: Up to 8 months Available packaging: Metal tins