Ruby Selection
Caviar d'Eden
Caviar that continues to be served by the most sophisticated gourmets and connoisseurs of high cuisine. With its rich pallet of abundant flavours, our Ruby Selection plunges into the world of the classical school of caviar making and conjures nostalgic memories of a time gone by. Good structured eggs of a formidable size with an olive colour and an unforgettably pleasing taste.
Species of sturgeon:
Russian sturgeon caviar (Acipenser gueldenstaedtii)
Appearance:
Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color
Texture:
Eggs are tender with an adequate amount of fluid and separable
Color:
Brownish with a tint of gold
Size:
Average size is 3 mm with a variance from 2.9 to 3.2 mm depending on the method of measurement
Quality:
High to premium
Taste:
Pleasant, unique to Russian sturgeon Oscietra
Harvesting:
Traditional, by killing the fish
Salt content:
3.2%
Preservative:
No
Shelf life:
Up to 8 months
Available packaging:
Metal tins
Species of sturgeon:
Russian sturgeon caviar (Acipenser gueldenstaedtii)
Appearance:
Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color
Texture:
Eggs are tender with an adequate amount of fluid and separable
Color:
Brownish with a tint of gold
Size:
Average size is 3 mm with a variance from 2.9 to 3.2 mm depending on the method of measurement
Quality:
High to premium
Taste:
Pleasant, unique to Russian sturgeon Oscietra
Harvesting:
Traditional, by killing the fish
Salt content:
3.2%
Preservative:
No
Shelf life:
Up to 8 months
Available packaging:
Metal tins
See also
