A new and modern approach to caviar production, combining old traditions with new methods to create an unrivalled bouquet of exquisite flavours. Our Black Selection pleases all black caviar connoisseurs, especially those who prefer a lighter diet. Experience caviar just as fishers do when they catch sturgeon on the banks of the river. This is a true taste, pure, delicate and free from preservatives.
Species of sturgeon: Siberian sturgeon caviar (Acipenser baerii) Appearance: Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color Texture: Eggs are tender with an adequate amount of fluid and separable Color: From black to grey Size: Average size is 2,8 mm with a variance from 2.5 to 3 mm depending on the method of measurement Quality: High to premium Taste: Pleasant, in the best tradiLonal manner Harvesting: Traditional, by killing the fish Salt content: 3.2% Preservative: No Shelf life: Up to 12 months