Exceedingly rich and exquisitely rare. Oscietra caviar represents the absolute pinnacle of caviar quality. Each year, as our experts grade the caviar, we discover select batches that defy all expectations. These chosen few have larger, glossier eggs that burst with a full and truly magnificent flavour.
Species of sturgeon: Russian sturgeon caviar (Acipenser gueldenstaedtii) Appearance: Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color Texture: Eggs are tender with an adequate amount of fluid and separable Color: Brownish with a tint of gold Size: Average size is 3 mm with a variance from 2.9 to 3.2 mm depending on the method of measurement Quality: High to premium Taste: Pleasant, unique to Russian sturgeon Oscietra Harvesting: Traditional, by killing the fish Salt content: 3.2% Preservative: Yes Shelf life: Up to 8 months Available packaging: Metal tins